Cocoa Products Overview:
Cocoa Butter:
- Source: Extracted from premium cocoa beans.
- Processing: Cold-pressed to preserve natural flavors and nutrients.
- Color: Creamy beige.
- Texture: Smooth and solid at room temperature.
- Aroma: Rich chocolate aroma.
- Uses: Ideal for culinary applications, skincare, and confectionery.
Cocoa Powder:
- Source: Finely milled from high-quality cocoa beans.
- Processing: Natural or alkalized (dutched) options available.
- Color: Dark brown for natural; lighter brown for alkalized.
- Flavor: Intense chocolate flavor.
- Fat Content: Regular and low-fat options.
- Uses: Baking, cooking, hot chocolate, and beverages.
Cocoa Beans:
- Variety: Sourced from premium Criollo and Trinitario varieties.
- Fermentation: Carefully monitored to enhance flavor.
- Drying: Sun-dried to preserve flavors and aromas.
- Roasting: Expertly roasted for optimal flavor.
- Packaging: Sealed in airtight, light-resistant packaging.
- Uses: Culinary applications and chocolate production.
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