Cocoa Product

Cocoa Products Overview:

Cocoa Butter:

• Source: Extracted from premium cocoa beans.
• Processing: Cold-pressed to preserve natural flavors and nutrients.
• Color: Creamy beige.
• Texture: Smooth and solid at room temperature.
• Aroma: Rich chocolate aroma.
• Uses: Ideal for culinary applications, skincare, and confectionery.

Cocoa Powder:

• Source: Finely milled from high-quality cocoa beans.
• Processing: Natural or alkalized (dutched) options available.
• Color: Dark brown for natural; lighter brown for alkalized.
• Flavor: Intense chocolate flavor.
• Fat Content: Regular and low-fat options.
• Uses: Baking, cooking, hot chocolate, and beverages.

Cocoa Beans:

• Variety: Sourced from premium Criollo and Trinitario varieties.
• Fermentation: Carefully monitored to enhance flavor.
• Drying: Sun-dried to preserve flavors and aromas.
• Roasting: Expertly roasted for optimal flavor.
• Packaging: Sealed in airtight, light-resistant packaging.
• Uses: Culinary applications and chocolate production.