Dry Hibiscus Flower

Dry Hibiscus Flower Specification:

1. Color: Deep red to burgundy, indicating freshness and rich anthocyanin content.
2. Petals: Whole and intact, without discoloration or blemishes.
3. Moisture Content: Low moisture for prolonged shelf life and prevention of mold.
4. Aroma: Rich, natural hibiscus fragrance, indicative of freshness.
5. Texture: Crisp and pliable, ensuring quality preservation during storage.
6. Flavor Profile: Tart and tangy with floral undertones, contributing a distinctive taste to beverages and dishes.
7. Size: Uniform size with minimal variations for consistent quality.
8. Foreign Matter: Free from debris, dirt, or any extraneous materials.
9. Processing Method: Air-dried to retain natural color, flavor, and nutritional properties.
10. Packaging: Sealed in airtight, light-resistant packaging to preserve freshness.
11. Organic Certification: Compliant with organic farming practices, emphasizing purity.
12. Country of Origin Labeling: Clearly indicated as “Product of [Country]” for transparency.
13. Testing: Rigorous testing for compliance with food safety and quality standards.
14. Storage Recommendations: Store in a cool, dry place away from direct sunlight.
15. Usage Recommendations: Ideal for brewing tea, culinary applications, and healthful infusions.

This detailed specification ensures that our Dry Hibiscus Flower maintains the highest standards, offering a premium ingredient for a variety of applications.