Peeled Beans

Peeled Raw Beans Specification:

1. Type of Beans: Specify the type of beans (e.g., black beans, navy beans, pinto beans).
2. Processing Method: Peeled through a meticulous process to remove outer skins while preserving nutritional value.
3. Color: Natural color characteristic of the specific bean type.
4. Size: Uniform size, ensuring consistency.
5. Texture: Firm texture after peeling, free from any residual skins.
6. Moisture Content: Adequately dried to prevent mold and maintain shelf stability.
7. Foreign Matter: Free from impurities and extraneous materials.
8. Packaging: Securely sealed in moisture-resistant, food-grade packaging.
9. Storage Recommendations: Store in a cool, dry place away from direct sunlight.
10. Country of Origin Labeling: Clearly indicated as “Product of [Country]” for transparency.

This specification ensures that our peeled raw beans meet the highest quality standards, providing a convenient and nutritious ingredient for various culinary applications.