Red Palm Oil

Red Palm Oil Specification:

1. Source: Sourced from premium, sustainably grown palm fruit.
2. Extraction Method: Extracted through a natural, mechanical process without the use of harsh chemicals.
3. Color: Deep red, characteristic of high-quality unrefined palm oil.
4. Texture: Smooth and consistent, free from sediment or impurities.
5. Flavor: Rich and aromatic, adding a distinctive taste to culinary creations.
6. Nutritional Content:
   • High in beta-carotene, Vitamin E, and antioxidants.
   • Zero trans fats, cholesterol-free.
7. Processing: Cold-pressed for the preservation of nutrients and flavor.
8. Packaging: Bottled in dark, UV-resistant containers to protect against light-induced degradation.
9. Additives: Free from additives, preservatives, and artificial colors.
10. Certifications: Compliant with sustainable and organic certifications.
11. Country of Origin Labeling: Clearly indicated as “Product of [Country]” for transparency.
12. Storage Recommendations: Store in a cool, dark place to preserve freshness and prevent rancidity.
13. Usage: Suitable for cooking, frying, and as a flavorful addition to various dishes.
14. Shelf Life: Clearly stated shelf life to ensure optimal quality.

This detailed specification ensures that our red palm oil maintains the highest standards in terms of quality, flavor, and nutritional value, providing a premium cooking oil option for our customers.